KITCHEN STAFF

Company Name : █████ (ICE CREAM AND BUBBLE TEA) – A UNIT OF FROSTELLE FOODS LLP

Job Role : KITCHEN STAFF

No. of Openings : 10

Job Location: VISAKHAPATNAM

Qualification: BASIC DEGREE WITH FLUENCY IN ENGLISH

Experience Required: 0 - 1 + YEARS

Salary Range: 12,000 – 18,000

Skills Required: GIVEN BELOW IN DETAIL

Interview Mode: PERSONAL INTERVIEW

HR Contact Details : RAMNATH KUMAR KR – ██████████. KITCHEN STAFF – Roles & Responsibilities

Position: Kitchen / Food & Beverage Staff

Key Responsibilities:

• Prepare bubble teas, milkshakes, sandwiches, waffles, snacks, and other menu items according to █████ recipes and standards.

• Prepare and serve ice cream while maintaining proper portion sizes and presentation.

• Follow standard recipes and preparation procedures consistently.

• Prepare ingredients and maintain proper food storage.

• Ensure all food and beverages are fresh, hygienic, and properly presented.

• Maintain cleanliness of the kitchen, preparation area, counters, and equipment.

• Follow food safety and hygiene procedures at all times.

• Operate kitchen and beverage equipment safely and correctly.

• Check ingredients and inform the Manager about low-stock items.

• Minimize food wastage and use ingredients responsibly.

• Keep utensils, machines, counters, and work areas clean throughout the shift.

• Work efficiently during busy hours and handle multiple orders accurately.

• Coordinate with the counter/service team for timely order preparation.

• Follow opening and closing cleaning procedures.

• Maintain a positive, disciplined, and team-oriented work environment.

• Assist with other outlet duties as assigned by the Manager.

Ideal Candidate:

Energetic, responsible, hygienic, willing to learn, and comfortable working in a fast-paced food and beverage environment. Freshers can apply; training will be provided.

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