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ASSISTANT MANAGER

Company hidden · Visakhapatnam
On-site fulltime 4 openings 18,000 – 25,000
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Qualification
BASIC DEGREE WITH FLUENCY IN ENGLISH
Experience
1+ yrs
Location
Visakhapatnam
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Skills

Good communication and leadership skills customer-focused attitude willingness to learn and the ability to manage staff and outlet operations efficiently.

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Company Name : █████ (ICE CREAM AND BUBBLE TEA) – A UNIT OF FROSTELLE FOODS LLP

Job Role : ASST MANAGER

No. of Openings : 4

Job Location: VISAKHAPATNAM

Qualification: BASIC DEGREE WITH FLUENCY IN ENGLISH

Experience Required: 1 + YEARS

Salary Range: 18,000 – 25,000

Skills Required: GIVEN BELOW IN DETAIL

Interview Mode: PERSONAL INTERVIEW

HR Contact Details : RAMNATH KUMAR KR – ██████████. ASSISTANT MANAGER – Roles & Responsibilities

Position: Assistant Store Manager – Ice Cream & Bubble Tea Outlet

Key Responsibilities:

• Assist the Store Manager in managing daily outlet operations.

• Supervise staff and ensure duties are completed efficiently.

• Ensure customers receive friendly, quick, and professional service.

• Support the preparation and serving of bubble tea, ice cream, sandwiches, waffles, snacks, and other menu items.

• Check product quality, portion sizes, presentation, and consistency.

• Assist with staff allocation and shift management.

• Handle customer enquiries and resolve routine complaints professionally.

• Support billing, cash handling, and daily sales procedures.

• Monitor stock availability and inform the Manager about replenishment requirements.

• Check expiry dates, storage conditions, and product freshness.

• Maintain cleanliness and hygiene standards throughout the outlet.

• Assist in training new team members and ensuring SOPs are followed.

• Support opening and closing procedures.

• Monitor wastage and help maintain cost-control practices.

• Take responsibility for the outlet in the Store Manager's absence.

• Coordinate with kitchen and service staff to ensure smooth operations during busy periods.

Ideal Candidate:

Good communication and leadership skills, customer-focused attitude, willingness to learn, and the ability to manage staff and outlet operations efficiently.

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